We went to a friend's tonight. Everything on his menu came from the March issue. Apparently it's a 35 year anniversary and this issue has their 35 best recipes.
We had a beef bolognaise (sp) spaghetti and a chocolate cake with a chocolate coffee frosting. Both very good. But the salad was out of this world. Greens, croutons, avocado, sunflower seeds, carrots roasted with some spices. A light dressing but then something creamy too. The roasted carrots and the avocado were really good with it. And whatever the spices with it made it great.
Does anyone have this issue and is there any way you could paraphrase that recipe for me? We'd make for a gathering this weekend.
(Also, our friend was raving about a lemon chicken recipe from that issue.)