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Chinese Cookbook of the Month Cookbooks Sichuan Hunan

MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

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MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

oakjoan | Feb 29, 2008 10:31 PM

MARCH COOKBOOK OF THE MONTH (Trumpets sound) Both Fuchsia Dunlop Books

Start hoarding black vinegar and salted chilis....Cookbooks of the Month for March are REVOLUTIONARY CHINESE and LAND OF PLENTY by Fuchsia Dunlop.

I hope that MMRuth or anyone else who's got the time and interest, will post some internet threads. I know there are several recipes if you search for "UKFood and Dunlop". She also works for the BBC and they probably have recipes.

I've decided that, rather than have a huge number of separate threads, and since both books have almost identical chapter names, I'm only going to post a combo thread for each chapter The title will just be (for example) Fuchsia Dunlop - March Cookbook of the Month Appetizers. So folks will post for either book in the chapter threads.

Noodles, Dumplings and Other Street Treats

Appetizers

Meat

Poultry

Fish

Vegetables and Bean Curd

Stocks and Soup

Sweet Dishes

Hot Pot

Revolutionary Chinese has an extra chapter, Preserves and Stocks, and I'm making a separate thread for that.

Let's get going!!!

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