Home Cooking


Marcella Hazan's Pasta with Leek Sauce--Yummy!


Home Cooking 12

Marcella Hazan's Pasta with Leek Sauce--Yummy!

farmersdaughter | Jan 24, 2005 10:53 PM

For dinner tonight I made a Leek Sauce from Marcella Hazan's "Marcella Says . . ." and served it tossed with an artisanal dried rigatoni. I highly recommend this sauce. It is an incredibly earthy and appealing dish. My husband was skeptical, in that the ingredient list was merely leeks, oil, butter, garlic, salt, pepper a little cream, pasta and parmigiano-reggiano cheese, but we both trust Marcella implicitly and we were not disappointed. A great meal for a cool winter night. We served it with roasted broccoli with lemon as a side dish, a great combination. Make this pasta—your efforts will be rewarded!!

Want to stay up to date with this post?

Recommended From Chowhound