I just saw Marcella Cucina on sale at Amazon for $4.99 (used hard cover or paper). Is this cookbook going to tell me anything I don't already have in my two volumes of classic Italian cooking by Signora Hazan? It's just so cheap!
I'm also thinking of buying a cookbook from the Rose Bakery in Paris (something like breakfast, lunch and tea). Anybody have it and love/hate/don't care one way or another it?