A friend recently got me a bottle of Luxardo Maraschino. Great. It's been on my wish list for a while.
I got myself a few bottles of Plymouth because they were twenty bucks a pop. And they've been on my wish list for a while.
I'm sure you all can recommend some worthy potations to try out. So far, I've thrown together a Last Word, Mary Pickford, Blood and Sand, and a Martini. Martini and Last Word were my favorites, Pickford was made using oldish juice so that docked it some points, and the Blood and Sand was okay but sweet and pretty Maraschino-heavy. What would you make with either (or both!) of these fine new ingredients?
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