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Maple Sugar

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Maple Sugar

Scoutmaster | Apr 7, 2013 06:01 PM

I have just received some maple sugar which was derived from the sugar crystals (then pulverized) in maple syrup processing. It's the consistency of powdered sugar. Would this perform (chemically) the same as powdered sugar in recipes? I don't want to experiment since I only have a small amount. I was thinking of using it in place of corn sugar in beer making and maybe in something baked.

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