Not a fan of Corporate mass produced foods, but this company has certainly gone into decline in some aspects. The recent recall of processed meat products sold everywhere to everyone comes from the many downward changes in corporate ownership, seeking to cut corners and increase profit. Not much different than when we see a superb Restaurant see a change in Proprietorship/Chef! Change is inevitable and often successful, but I have always preferred quality in Italian and European salami/sausage producers. Certainly, this situation makes a complete mockery of Toronto's forced closing of a Polish butcher making his own in shop Kolbossa due to health concerns, when his old fashioned way is how ithas been done for generations!!!