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What Manhattan Restaurants (Hi, Mid, and Cheap) do you keep going back to?

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What Manhattan Restaurants (Hi, Mid, and Cheap) do you keep going back to?

kobetobiko | Apr 25, 2007 07:39 AM

Hi Manhattan Chowhounders!

I am in a curious mood today, so I want to ask this question to eveyone to get some inspirations for my restaurant "to-go" list. With so many restaurants to choose from in NYC, what are some of your favorites that keep you going back? I am separating them into 3 categories:

Hi-End (Over $100 per person) - You go at least once a month
Mid-Range (Between $50 - $100 per person) - You go at least once or twice a month
Low (less than $40 per person) - You go at least 2 times a month

The price accounts for dinner per person (unless it is a breakfast / lunch only place), and can include drinks or not (if you normally drink, then include it in the bill; if not, then just the final bill).

Please limit to no more than 5 picks per category.

I will start first!

Hi End - Eleven Madison Park, L'Atelier de Joel Robuchon (mainly for their desserts =D)
Mid Range - Momofuku, Kanoyama, Degustation
Low - Otto, Yakitori Tottos, Dim Sum Go Go

Love to hear from you!

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