Although I have imbibed others in the past, but I made my first manhattan cocktails for a small dinner party last Friday. I used two parts Templeton Rye, one part sweet vermouth [unfortunately all I had on-hand is a cheapo called Tribuno], and two dashes of Angostura Bitters [but I did not garnish with a cherry]. It turned out pretty good all in all. So, any additional advise on the proportions, etc.?