Just wanted to post that we ordered in to Mango Thai on 7th Ave in Park Slope for the first time this weekend and the food was so bad as to be inedible. I got a spicy beef and vegetable dish -- swimming in flavorless sweet sauce (supposed to be spicy, absolutely NO heat) the beef was tough and gamey tasting. I'm gagging just thinking about it. The sticky rice was awful. I threw it all away. It's also expensive for the size of the servings (which of course didn't matter since it ended up in the garbage.) I've been in Park Slope for over a year now (from the UWS) and I am astounded not only at the number of mediocre restaurants, but at the number of inedible meals I've had delivered. I have had to throw away food from 2nd Street Cafe, Laylas, and now Mango Thai. It's throwing money away. So depressing. How do these places stay in business???