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Mangalitsa pig?

Pius Avocado III | | Jun 8, 2011 09:43 AM

An article in today's Sacramento Bee has me dying to find mangalitsa pig:

According to the article, the hogs are bred in Hungary and the Balkans for their lard. "The fat cap on the Mangalitsa is almost comical."

I am totally, utterly sold.

Those raised on the Suisun Valley Farm are finished on acorns seasonally.

Before I go to Corti Bros. in Sacramento, has anyone seen this breed in the Bay Area?