An article in today's Sacramento Bee has me dying to find mangalitsa pig:
According to the article, the hogs are bred in Hungary and the Balkans for their lard. "The fat cap on the Mangalitsa is almost comical."
I am totally, utterly sold.
Those raised on the Suisun Valley Farm are finished on acorns seasonally.
Before I go to Corti Bros. in Sacramento, has anyone seen this breed in the Bay Area?