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Can't manage to roast a chicken - what gives?

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Can't manage to roast a chicken - what gives?

stevsie | Feb 11, 2013 12:10 PM

I can't seem to roast a chicken! No matter what temperature I cook it to, once I cut in, there is redness near the bones that appears to be undercooked meat. When I check the temp in the thigh, the juices run clear, but once I carve it, there is a good amount to (what appears to be?) blood. What might I be I doing wrong?

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