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Malt powder (diastic vs non-diastic) in baking

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Malt powder (diastic vs non-diastic) in baking

snowdenfairy | Dec 11, 2012 03:28 PM

Does anyone know the practical difference between diastic vs non-diastic malt powder in baking? Additionally, if I wanted to make a malted milkshake, could I use either of these for that?

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