It's that time of year again when I stare dejectedly at the Nabisco section of the cookie aisle and sigh. No malomars.
We can put a man on the moon, fly non-stop between NY and Singapore, and create the internet and I-Pods. Why can't we figure out how to make Malomars year round.
Is it so hard? I am told it's the chocolate, but chocolate doesn't disappear for months on end on other products.
So Mr Nabisco, wake up and look at the calendar, its 2006 and I want my Malomars year-round!!!
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