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Tomatoes

much-maligned sundried tomatoes

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Home Cooking Tomatoes

much-maligned sundried tomatoes

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lodgegirl | | Jan 7, 2007 05:04 PM

I'm on a mission to use every random thing in my pantry before buying any new items "just to try." A while back, I bought a pack of those dry sundried tomatoes at Trader Joe's, not sure why but it seemed like a good idea at the time. I just now rehydrated them with boiling water, put them in a mason jar and covered them with olive oil. now what? what do you like to do with sundried tomatoes? they do have a nice flavor, though a little too beef-jerky-like in texture at times, i find. maybe a fine julienne would help that. any ideas? thanks for the help.

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