I just returned from France. One of the restaurants we dined at had a small container with a hinged-lid and a small wooden spoon on the side. I think "fleur de sel" was painted on the container. I used the salt on my dish and liked it.
The next day I saw a similar container for sale at the market. I thought it would make a nice inexpensive souvenir and bought one. I also figured it would be a convenient way to use the Maldon salt I bought months ago and never seem to get around to using. But now I realize that Maldon isn't the same as fleur de sel.
What do you think? Can I use the Maldon in the container I bought? Or should I go out and buy fleur de sel to put in it?
Updated 2 years ago | 3
Updated 7 days ago | 145
Updated 1 year ago | 11
Updated 2 years ago | 4
Updated 2 years ago | 5