I do a lot of cooking most weekends, it just works out better for my family at this point in time. Unless we have sports practices, games, tournies or other activities to attend, I try to make progress for the week on Saturday & Sunday. Sometimes I bake, but generally I am a cook, not a baker, unless it's a special occasion.
This weekend is Fathers Day here in America, so we treat it like a holiday. I made a chicken and rice with bacon dinner last night. Tonight, will be spaghetti carbonara with grilled garlic breadsticks and a grilled romaine salad. Sunday will be a dry rubbed flat iron steak, grilled, with dried oregano & basil, garlic powder and pepper. Along with the steak, I will make some seared jumbo scallops. Can't decide yet on a sauce for them.... But I'm doubling up the protein since A) the steak is 1.5# and B) I also have two growing sons to feed. I'm forgoing a starch since I figure we will fill up on the protein. Still noodling sides, but thinking of another grilled salad and some haricots verts.
What about you? What are you making this weekend?
Updated 9 months ago | 2
Updated 1 year ago | 3
Updated 1 year ago | 27
Updated 9 months ago | 30
Updated 1 year ago | 30