I am planning to make my own wedding cakes, in the form of 1 cup mini bundt cakes (http://www.decuisine.co.uk/cookshop/b...).
I have got the moulds, so all I need now is a good recipe. One of my very favourite recipes is the apple spice cake (http://www.marthastewart.com/recipe/a...). However, because I have to make about 80 of these (!), I need to be able to make them in advance and freeze them, but I am not sure this will freeze well because of the moisture in the apples.
Can anyone please give me advise or suggest a good recipe that will freeze well and also is easy to make in bulk?
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