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Making tofu - advice for a newbie?

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Making tofu - advice for a newbie?

l
lizmari | | Jun 1, 2014 08:25 AM

I'm going to make my first batch of tofu in the next day or two, and I'm wondering if those of you who have made your own have any advice - things to look out for, little tweaks that have worked for you, etc. I have a soy milk maker, and a wooden mold. I have Laura soybeans and two types of coagulants, nigari (came with the mold), and gypsum that I got for its calcium content. I usually cook with extra firm tofu.
Thanks!

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