Home Cooking

Sushi

Making Sushi Rolls

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Making Sushi Rolls

wongman | Jun 8, 2007 05:17 PM

Does anyone ever do this at home? I was thinking of trying and had a couple questions.
1) how long do you have to wait for the rice to cool (I'm guessing you have to do this so as not to cook thru the seaweed) before you can spread it over the seaweed.
2) where can you get soy paper?

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