I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those looking for the same timely information.
We are traveling for Thanksgiving this year and usually, I just make the stuffing when I get to my sister-in-law's house. But this year, I am making two versions of it and there might not be enough cooking/oven time and space.
If I make the stuffing the night before and refrigerate it, will it turn out ok when reheated the next day? Also, what is a good method for reheating (temp and time-wise)? Would I need to add more stock before reheating?
Here is the recipe I am using...
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