This is a silly question, considering I have made a few such pies already. The recipe I've used is pretty basic and the pies come out good. This year, I'm making one to give away, so I want it to be as delicious as ever. First, do you have a favorite/excellent recipe? Also, if you have baked with rhubarb before, do you peel it first? I never have but wonder if you should....my recipe doesn't specify. Thank you!