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Making stock for a soup - but only have red onion

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Making stock for a soup - but only have red onion

chaochowciao | Dec 13, 2013 10:22 AM

I know in general you shouldn't use red onion when making chicken stocks, as it might discolor the stock..but I have no other onions....is it better to just leave it out period? I don't mind it being a little discolored as the soup I'm going to use it in isn't exactly clear anyway

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