Home Cooking


Making stock from frozen chicken


Home Cooking 17

Making stock from frozen chicken

Alex Halsey | Oct 3, 2007 07:17 PM

I bought two nice frozen kosher organic chickens so I can make stock. Do I have to defrost the chickens first, or can I ust put them in the water frozen and cook them longer? One opinion I solicited suggested defrosting them first to ensure that they're not spoiled in any way. Does anyone have any suggestions/ideas/experience?



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