Home Cooking

Pasta Soup

making soup out of weird pasta sauce accident

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making soup out of weird pasta sauce accident

melon | Sep 5, 2007 03:33 PM

I had some very simple home made marinara (tomatoes, garlic, oil, salt) that I had been eating on for a couple of days, to which I added some sliced leeks and lemon, for some reason. It has a nice flavor but it is too bright with lemon and it tastes like it might make a better soup than a sauce. It also probably needs an herb or some kind. I was thinking maybe something with seafood, or does anyone have any other ideas? Thanks!

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