I need to make a LARGE batch of soup in a slow cooker. Ingredients I have prepared to add to chicken broth are:
Cubed butternut squash
Shredded Cabbage (green)
Ground Chicken (pre-cooked)
Can we make a good recipe using these ingredients and some spices like cumin, coriander, cilantro, bay leaves, parsley, etc?
Do I NEED to puree or can I just dump it all into the slow cooker?
Please help, this is for an after-funeral buffet, and I am desperate!
Thanks so much!!