Home Cooking

Shrimp Pizza

Making shrimp pizza - cook the shrimp before cooking the pizza, or no?

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Making shrimp pizza - cook the shrimp before cooking the pizza, or no?

adam | Dec 18, 2008 10:20 AM

I've been making a lot of pizzas lately, in my home oven, and I'm planning on making a shrimp pizza tonight. Generally I've been topping the pies and letting everything cook in the oven, on a pizza stone, at 550 for 8 mins or so, with the exception of certain meats (ie bacon, sausage) that I'll cook before topping the pie and sticking it in the oven.

For the shrimp pizza - I'd love if anyone has any thoughts - don't cook beforehand, because 8 mins at 550 will cook the shrimp and I don't want them overdone? Or cook, but maybe not all the way through, beforehand, then top the pie, and then put the whole thing in the oven?

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