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Making our own sausages for sausage stuffing-ISO sheeps casings

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Making our own sausages for sausage stuffing-ISO sheeps casings

AGM_Cape_Cod | Oct 27, 2007 05:35 AM

My mother and I are planning on making our own breakfast sausages for the sausage and chestnut stuffing recipe we use for Thanksgiving. A place online suggested sheeps casings because it is a smaller diameter. Any ideas on where I could get them in the Boston area? TIA

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