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Home Cooking

Making Salsa...

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Making Salsa...

LadyGuise | Jun 29, 2011 08:23 AM

I have tomatoes coming out the yingyang these days so I am planning to make a salsa out of them before they go bad. Share your salsa recipes, please! I know the basics, but is there anything different or exciting that you put in your salsa? I am not too fond of cilantro, but I know that is pretty much a staple...I will just probably be conservative with the cilantro. TIA!

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