Has anyone successfully made pizzas and calzones to freeze? Would you fully bake them then freeze or assemble and freeze without baking? How about re-heating? Covered in foil or directly on a baking sheet? What oven temperature?
What are your favorite fillings for calzones? They need to hold well in the freezer so I suppose they can't be too runny.
I am participating in a food co-op and will need to make enough to feed eight families. Some others are already making soups, casseroles, pasta dishes so I thought pizzas will be something different. Thank you for all your help.