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Home Cooking

Making Paella- don't have the proper rice- so long grain or short grain?

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Making Paella- don't have the proper rice- so long grain or short grain?

worktime | Aug 18, 2011 10:55 AM

I'm wanting to try my hand at paella again but I don't have the proper rice and don't have access to a store that carries it. So would you go with a long grain or a short grain rice?

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