Home Cooking

Omelet

making an omelete

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making an omelete

sweetpotato | Nov 10, 2012 01:19 PM

I love omeletes and was curious about one thing. I usually pride myself on the fact that the outside of my omelete is not brown. Yet I was watching Top Chef Seattle last week and many of the contestants as well as Wolfgang Puck created omeletes that were brown on top.

Is this just a matter of taste, or is it actually better for the omelete TO be brown a bit on the side facing out?

Thanks!

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