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making a maple syrup pecan pie thicker

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making a maple syrup pecan pie thicker

Spike | Jan 22, 2007 04:40 PM

I've sworn off corn syrup for pecan pies, but the maple syrup version is a bit runny. Is there any way to make it more thick?
I think adding a bit more flour would help, but was wondering if there's a better solution...

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