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Gyros

Making Gyro/Donair meat....

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Making Gyro/Donair meat....

Russel Shank | May 7, 2010 11:34 PM

This seems like a great money saving fun cooking experiment.. I have no experience with it though, so I'm looking for some tips..

Anyone have a great recipe, or tips for achieving really tasty gyro meat?

Is it possible to cook a loaf of it, and freeze portions for defrost and roasting later? Will long freezing ruin/really alter the meat (multiple weeks/months)?

What about freezing the uncooked meat? Food safety concerns b/c of different meat mixing?

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