I'd like to make a batch of fried oysters at home. What type of Oyster available in NYC Markets would be best? Must I buy unshucked oysters and shuck at home? Or can I get a container of shucked oysters (doesn't seem as fresh to me, but I'm open to advice).
I can season, coat and fry from there. I'm just unsure about the oyster buying process. Thanks for any advice.