a dear friend asked me to re-create her favorite memory of her trip to Italy. She wants pasta with a Gorgonzola sauce. I found a recipe in my Italy for the Gourmet Traveler book. It's 6 ounces of cheese melted with 1/4 cup light cream and a Tbls of butter. Seems like I would want more cream? Also a restaurant we go to suggested Dulce style Gorgonzola cheese. Any thoughts? I want to make a great dish. Oh and btw so far I haven't found dulce cheese.