Home Cooking

Chocolate

Anyone tried making the "Fallen Chocolate Cakes" (Lava/Molten cakes) from Cook's Illustrated recipe? How did they turn out? Read on...

Share:

Home Cooking 1

Anyone tried making the "Fallen Chocolate Cakes" (Lava/Molten cakes) from Cook's Illustrated recipe? How did they turn out? Read on...

annb | Sep 10, 2009 11:49 AM

Supposedly they are less dense than the Jean-Georges recipe. I'd like something cakey on the outside and gooey in the middle, but don't want just a puffy cake mostly.
I've found that CI recipes sometimes turn out blander or less interesting than other recipes, so I'm wondering about this one. Thanks!

Want to stay up to date with this post?

Feedback