I'm making cinnamon rolls with red-white-and-blue frosting for the festivities tomorrow and want to use my Ktichenaid Mixer for the dough part....Help!
1) I presume I dissolve yeast separately and then just mix everything together right? Any specific order?
2) What speed do I use? I am guessing 2 or 4, but any tips?
3) How long does it usually take? For just a generic dough....my recipe doesn't specify.
Thanks and happy Inauguration Day!
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