Man, this is something I never thought I'd be asking! Anyhow, yesterday I stumbled across a link a fellow CH'er provided called "McMenu: DIY McDonald's Restaurant Recipes" and quite against my nature, I became very intrigued. I don't like Mcd's and haven't been there, or to any FF place, in literally so long I can't remember. Like decades. But, for some reason, I feel a peculiar compulsion to try making some of this stuff. The first thing that I consider a real obstacle thought is, how do I get a thin, uniformly round burger patty? My burgers are always nice, fat, juicy. I've never had occasion to even want a thin frozen patty like you get at McD's. Any secret to it?