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Help making curry

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Help making curry

Soop | May 21, 2009 03:53 AM

Can anyone help me plan a curry?
We currently have some drumsticks and some onions.
Spice wise I have paprika, dried mexican chiles (poblanos, habaneros, chipotles) - which I probably won't use - chili powder, chili flakes, ground fennel, fennel seeds, 5 spice salt and pepper.
I can get more stuff from the supermarket too. Garam masala?

I definitely want spinach in it, and it will probably be fairly hot (I can judge this ok myself). The other thing I want to do is really get the meat to soak up the flavour, so I want to either marinade it for a long time, and/or slow-cook it in my LC in the oven.

Any advice?

Oh, and I always worry about damaging my pans when toasting spice (they say don't leave the pans with nothing in) I suppose I can do this with a cheap SS pan?

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