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Making cheeseless pizzas


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Making cheeseless pizzas

sequins | | Aug 9, 2007 10:05 AM

I just got a 14" Cuisinart pizza pan and will be making pizza for the very first time. Unfortunately I don't eat cheese. Is there anything special I should know when making cheeseless pizza? Does the cheese typically provide some sort of necessary sealing / steaming? Might the toppings get charred if I don't use cheese? The toppings I'd likeliest use, apart from tomato sauce and herbs, are probably prosciutto, sausage, onions, peppers, and mushrooms. Thanks!

PS: I'd also welcome any ideas for non-pizza uses of this pizza pan!

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