Cheese

Making cheese

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Cheese

Making cheese

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DeLobstah | | Jan 6, 2013 12:44 PM

I have been making cheese for about two years. I live in southern California so I only make cheese in the winter so my season is short. because I live in So Cal, I have problems with maintaining a good temperature for aging the cheese.I tried using a dedicated section of my refrigerator, but the temperatures and humidity were not ideal. Any cheese makers out there who can help?

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