I've got a crowd coming and I'll be making BBQ brisket. For the sides I was thinking about making homemade Mac and cheese, maybe creamy polenta, and a veggie side (Brussels sprouts with bacon?). Also, I was thinking of serving a soup before all this (black bean and ham?). While I'm sure this would be yummy, it doesn't seem classy enough for New Year's Eve. Does anyone have any ideas to making BBQ more "classy"?