Home Cooking

Making 1/2 a pie??

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Making 1/2 a pie??

pine time | Sep 6, 2012 10:36 AM

May sound silly, but a whole pie is just too much for 2 of us (altho' I could probably rectify that problem if I abandon all caution). I've ordered a 6" pie pan. Think I can just cut the crust/filling recipes in half? I'd appreciate all suggestions. (Cakes aren't such a problem--I cut the recipe in half, make 1 layer, then cut it in half, frost as if it were a 2-layer cake, and we're set.)

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