I've been going to the Mainland Inn since I was a kid. Even now it inspires me in my cooking. Does anyone know what happens to a restaurant's RECIPES when it closes?
The dip they served at the bar downstairs (and the brand of chips!), their amazing corn chowder, the sourdough rolls, the perfect salad dressing, the sweet and mouth-smacking red wine reduction for the steak, the EPIC house potatoes... I can't live without these things.
How can I get my hands on the recipes?
I am an accomplished home cook and am undaunted by things like veal stock.
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