Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


More from Restaurants & Bars

Restaurants & Bars Northern New England

(Maine) Island Lamb

meatme | | Jun 9, 2010 12:59 PM

Is any available at retail for home cooking? Last year, Straw's Farm told me that they sell their entire flock to Fore Street Restaurant.

More posts from meatme