I really enjoy mai fun noodles for breakfast. Now that it's Winter, the places near me are a bit too far to go to. I'd like to try to make them at home. The ones I love are thin rice noodles stir fried with a bit of scallion and egg, would be ok to add baby shrimp too + whatever else you think suited for this dish. Also, if anyone knows how I can make a batch of the hot chili oil condiment, please do. Thanks!