Hi, Not sure if anyone has tried baking these cupcakes. I did last night and they were fairly moist. But they seem a tad bit sweet to me. Is this normal? The recipe calls for 2 cups of sugar? has anyone tried modifying the recipe? Seems like we are overdoing it on the sugar. I have never had a Magnolia Cupcake at the store, so wasn't sure if anyone has compared the recipe with the real thing.
Also, how about the frosting? it calls for 6-8 cups of powdered sugar? I freaked out when I saw the recipe so i didn't even make it. used the good ol' can stuff. Sounds gross but i was worried to use all that butter and sugar and have it turn out nasty.
So any feedback on the frosting and cupcake would be GREAT!