Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars San Francisco Bay Area

Magnolia on Haight

Absonot | | Aug 14, 2006 04:33 PM

Not sure how long the new Chef has been there, but s/he is making a big difference. I did post about a week ago about a poorly conceived tomato and cucumber sandwich, but I ate again there recently and was very impressed.

Yes, this place can be uneven, but the new menu and improved execution has me hopeful (and their wings are back).

If you live in the 'hood or love their beer, I would strongly suggest checking it out. I had a halibut dish with white beans, summer squash and pesto that was just about perfect, and their fries are better than ever (although not the shoestring crisp kind).

Feedback