I've been a fan of Maggi Seasoning since I was a child, when it was a fixture on every restaurant table in Austria. Have long loved Maggi on a steak, or in gravies, soups, sauces & dressings, or with butter on vegetables of all sorts, or in stuffings & croutons, or with sour cream for a truly excellent 30-second dip, etc, etc.
Now that it's less hard to find here in the States, I've seen a couple of variations on the shelves but don't know anything about them. Maggi Saveur looks to be similar to the original, but I've had no luck learning about it- it doesn't even appear on the Maggi website.
Any Chowhounds have experience with this stuff? Can someone let me know what it's about?
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